The Zulu dinner and venison braai (barbecue) around the fire in the Boma include a vast selection of delicious traditional Zulu dishes cooked on the fire in cast iron pots, accompanied with slow roasted leg of venison served with red wine sauce and marinated whole fillet cooked on the barbecue with a choice of vegetable cooked in the fire. Menus offer a great selection of seafood, venison and the best vegetarian dishes.
A fusion of the most delicate fare combined with exotic flavours and enhanced with the finest South African wines make Thula Thula one of the most renowned gourmet destinations in KwaZulu-Natal.
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